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Recipes - Vegan Cinnamon Coffee Cake

Recipe Name

Vegan Cinnamon Coffee Cake

Submitted by Quentins_mama
Recipe Description The aroma alone will beckon you and your loved ones into the kitchen to enjoy an old-fashioned sit-down breakfast.
Quantity 1 Quantity Unit 9x9 inch cake pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupSoymilk, vanilla
1/3
cupcanola oil
1
tablespoonVinegar, distilled
1
cupunbleached A.P. Flour
1/2
cupSplenda
1
teaspoonbaking powder
1
teaspoonbaking soda
2
teaspoonscinnamon, ground
1
teaspoonground ginger
1/4
teaspoonsalt
3/4
cupall-purpose flour
1/4
cupsplenda, brown sugar
2
teaspoonscinnamon, ground
1/2
teaspoonground ginger
1/4
teaspoonsalt
1/3
cupcanola oil
Steps
Sequence Step
1Preheat oven to 350 Degrees F. Grease a 9-inch pan. To make cake, combine the milk, oil, and vinegar in a bowl and set aside. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Add the milk mixture and stir until just combined. Pour into the prepared baking dish.
2To make the crumble, in a small bowl, combine the flour, sugar, cinnamon, ginger, and salt. Add the oil, and use your hands to thoroughly work it into the dry ingredients. Spoon on top of the batter, covering the entire area.
3Bake for 35 to 40 minutes, or until a toothpick inserted into the middle comes out clean. let it cool slightly, and serve warm or at room temperature.






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