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Recipes - 4 can Veggie soup

Recipe Name

4 can Veggie soup

Submitted by

nang322

Recipe Description

Hearty, low cal, high flavor. Can be eaten like it is or have meat added.

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, Bush's
1	can (303 x 406)	Carrots, canned, regular pack, solids and liquids
1	can (303 x 406)	corn, canned
1	can (303 x 406)	green beans,canned
1	large	Onion, chopped
3	teaspoons	beef bouillon
1	teaspoon	black pepper
1	teaspoon	salt

Steps

Sequence	Step

1	Hearty soup by itself or starter to add more to.
2	Chop onion, dissolve bouillon in water and add, add all veggies (include juice in can), add spices. Bring to boil and simmer until ready to serve.

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