Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - zucchini pasta

Recipe Name

zucchini pasta

Submitted by callmarty
Recipe Description A good way to use zucchini
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesrotini
1
cuplight cream cheese
8
ouncesCheese, parmesan, grated
3
mediumzucchini, grated
3
clovesgarlic minced
2
tablespoonsExtra Virgin Olive Oil (First cold press)
1
teaspoonsalt, to taste
0.5
teaspoonsblack pepper, or to taste
Steps
Sequence Step
1Bring large pot of water to a boil and prepare pasta as per package directions, or until al dente. Drain, save 1 cup of pasta water and set aside.
2Heat oil in skillet. Saute garlic until fragrant, about 1-2 min. Add zucchini to garlic and cook another two minutes, stirring frequently.
3Reduce heat to medium and add cream cheese. Cook until smooth and creamy. Salt and pepper, then add in rotini. Stir making sure all noodles are covered in sauce.
4Stir in 1/2 of the cup of reserved pasta water. (Add more of the pasta water as needed until desired consistency is reached.)






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com