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Recipes - zucchini pasta

Recipe Name

zucchini pasta

Submitted by

callmarty

Recipe Description

A good way to use zucchini

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



16	ounces	rotini
1	cup	light cream cheese
8	ounces	Cheese, parmesan, grated
3	medium	zucchini, grated
3	cloves	garlic minced
2	tablespoons	Extra Virgin Olive Oil (First cold press)
1	teaspoon	salt, to taste
0.5	teaspoons	black pepper, or to taste

Steps

Sequence	Step

1	Bring large pot of water to a boil and prepare pasta as per package directions, or until al dente. Drain, save 1 cup of pasta water and set aside.
2	Heat oil in skillet. Saute garlic until fragrant, about 1-2 min. Add zucchini to garlic and cook another two minutes, stirring frequently.
3	Reduce heat to medium and add cream cheese. Cook until smooth and creamy. Salt and pepper, then add in rotini. Stir making sure all noodles are covered in sauce.
4	Stir in 1/2 of the cup of reserved pasta water. (Add more of the pasta water as needed until desired consistency is reached.)

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