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Recipes - Rump Roast

Recipe Name

Rump Roast

Submitted by

KarensKoupons

Recipe Description

My husband's grandmother served a variation of this roast for every holiday.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	150	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



3 1/2	pounds	Beef, round, bottom round, separable lean and fat,
1	can (10.5 oz)	French Onion Soup
3	teaspoons	Mrs Dash salt-free seasoning
3	tablespoons	canola oil

Steps

Sequence	Step

1	Set oven to 350 Heat 2 T oil in a heavy Dutch Oven
2	Rub 1 T oil on the roast; sprinkle Mrs. Dash then pat on to the roast
3	Brown roast in the Dutch oven on all sides
4	Pour the condensed soup 1/2 can water over the roast. Cover the pan.
5	Put in the oven and braise for 2-3 hrs. We like ours well done. Use a meat thermometer to cook to your desired doneness.
6	Make the Gravy Remove roast from pan. Add 1 envelope brown gravy mixed with 2 c water. Simmer for 15 mins. If you like thicker gravy, add a T cornstarch mixed with a little water.

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