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Recipes - paleo banana zucchini bread

Recipe Name

paleo banana zucchini bread

Submitted by

ELW

Recipe Description

Lower carb / sugar paleo

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Almond Flour
1/2	cup	Quinoa flour
1/4	cup	Tapioca flour
1/4	cup	coconut flour
1/4	cup	flaxseed meal
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	salt
1 1/2	teaspoon	baking soda
1/4	cup, chopped	walnuts
1	cup, mashed	bananas
3	large	eggs
2	cups, chopped	zucchini, shredded
1/4	cup	butter
1/3	cup	honey
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Combine wet and dry ingredients separately. Incorporate wet into dry, mixing by hand only until batter hold together. Should be stiff and a bit lumpy. Put in parchment lined regular loaf pan, smooth top with spatula until even and bake @ 350 on a low rack for 50-60 min. Tester should have a few crumbs. Cool completely in pan before turning out to slice. Store in fridge.

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