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Recipes - Easy Chocolate Ice Cream

Recipe Name

Easy Chocolate Ice Cream

Submitted by so12monc
Recipe Description Chocolate Ice Cream
Quantity 8 Quantity Unit Servings Servings  
Prep Time (minutes) 9 Cook Time (minutes) 360 Ready In (minutes) 369
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
teaspoon dryCoffee, instant, regular, powder
1
tablespoonwater
0.3
packages (12 oz)chocolate chips, bittersweet, Ghirardelli
0.5
cupscondensed milk, fat free, sweetened, Bordens
0.5
teaspoonsvanilla extract
10
fliud ouncesheavy cream
Steps
Sequence Step
1MELT CHOCOLATE BASE Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
2MIX AND FREEZE With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated. Freeze in airtight container until firm, at least 6 hours or up to 2 weeks. Serve.






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