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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 0.75 | cups, pureed | strawberries | 0.5 | cups | condensed milk, fat free, sweetened, Bordens | 1 | ounce | chocolate, white | 1 | fluid ounce | vodka 1 Tbls | 0.5 | teaspoons | vanilla extract | 1 | dash | salt | 1.25 | cups fluid (yields 2 cups whipped) | heavy cream |
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Steps
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Sequence
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Step
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| | 1 | Process strawberries in food processor until smooth, about 30 seconds (puree should measure about ¾ cup). Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking. Whisk in strawberry puree, vanilla, and salt. | | 2 | Using stand mixer fitted with whisk, whip cream on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Whisk one-third of whipped cream into strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined. Freeze in airtight container until firm, 6 hours or up to 2 weeks. Serve. |
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