Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | all-purpose flour | 3/4 | teaspoon | salt | 1 | cup | sugar | 1/2 | cup, packed | brown sugar | 1 | teaspoon | nutmeg | 1 | teaspoon | cinnamon, ground | 2 | medium | eggs, beaten | 1 | cup | Oil, soybean, salad or cooking, (hydrogenated) | 1/3 | cup (8 fl oz) | water | 1 | teaspoon | baking soda | 1/2 | teaspoon | lemon juice | 2 | cups, chopped | zucchini, grated |
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Steps
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Sequence
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Step
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| 1 | in a large bowl, combine flour, salt, sugars, spices, eggs, oil, water, baking soda, and lemon juice | 2 | Add grated zucchini | 3 | Mix until just combined | 4 | Fold into loaf pan | 5 | Bake for about 45 minutes, or until tester inserted in the middle comes out clean. |
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