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Recipes - Peanut Butter & Jelly Bars

Recipe Name

Peanut Butter & Jelly Bars

Submitted by Roberta202
Recipe Description PBS Martha Bakes recipe
Quantity 36 Quantity Unit bars Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
sticksunsalted butter, room temperature
3
cupsflour unbleached
1
1/2
cupgranulated sugar
2
largeeggs
2
1/2
cupsPeanut butter, smooth style, without salt
1
1/2
teaspoonssalt
1
teaspoonbaking powder
1
teaspoonvanilla extract
18
tablespoonsStrawberry Jam
3
tablespoonsChopped Peanuts
Steps
Sequence Step
1Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
2Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
3Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
4** The real measure for the jam is 1 and 1/2 cups, but the recipe builder wouldn''t let me select cup as a measurement for jam!






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