Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Peanut Butter & Jelly Bars

Recipe Name

Peanut Butter & Jelly Bars

Submitted by

Roberta202

Recipe Description

PBS Martha Bakes recipe

Quantity	36	Quantity Unit	bars	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	sticks	unsalted butter, room temperature
3	cups	flour unbleached
1 1/2	cup	granulated sugar
2	large	eggs
2 1/2	cups	Peanut butter, smooth style, without salt
1 1/2	teaspoons	salt
1	teaspoon	baking powder
1	teaspoon	vanilla extract
18	tablespoons	Strawberry Jam
3	tablespoons	Chopped Peanuts

Steps

Sequence	Step

1	Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
2	Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
3	Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
4	** The real measure for the jam is 1 and 1/2 cups, but the recipe builder wouldn''t let me select cup as a measurement for jam!

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact