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Recipes - Apricot Coconut

Recipe Name

Apricot Coconut

Submitted by

bites

Recipe Description

Apricot and cocunut

Quantity	32	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	1	Ready In (minutes)	11

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Ingredients
Amt.	Measure	Ingredient



1	cup, halves	Apricots, dried, chopped
1/2	cup, halves and whole	cashews, chopped
3/4	cup	coconut flakes, unsweetened
1/2	cup	Rolled oats (Quaker)
1	tablespoon	vanilla extract
1	tablespoon	olive oil
1/4	teaspoon	salt

Steps

Sequence	Step

1	Line a 8 inch baking pan with parchment paper or saran wrap, and set aside. .
2	Pulse apricots in food processor until finely chopped. Add all other ingredients to the apricot mixture and process until well combined.
3	Add the chopped cashews to the mixture and pulse until combined.
4	Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup to create a flat even layer.
5	Place pan in the freezer for one hour, then remove and cut into 8 rectangle bars (or more or less, depending on desired size).
6	Place in an airtight container and store for up to one month in the fridge

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