Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Peanut Butter Jelly Bars Recipe

Recipe Name

Peanut Butter Jelly Bars

Submitted by

April1944

Recipe Description

from Martha Bakes on PBS

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	45	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	sticks	butter
3	cups	all-purpose flour
1.5	cups	sugar
2	large	eggs
1.5	teaspoons	salt
1	teaspoon	baking powder
1	teaspoon	vanilla extract
24	tablespoons	Strawberry Jam
2.5	cups	Smooth peanut butter
0.66	cups	Chopped Peanuts

Steps

Sequence	Step

2	In separate bowl, use a wire whisk to mix the flour, salt and baking powder. Add it to the mixer bowl slowly, beating on low.
3	Spread 2/3 of the dough in a prepared pan (see last step). Press down evenly. Then spread the 1 and a half cups of strawberry jam (recipe says 24 TB. because software won''t allow jam to be measured by the cup) evenly over the layer of peanut butter dough.
4	Crumble or dollop the remaining 1/3 of peanut butter mixture across the top of the jam.
5	Chop the salted peanuts and sprinkle over all.
6	Bake at 350 degrees for 45 minutes.
7	To prepare the 9X13 pan, put a little butter in the bottom to hold parchment paper in place. Lay paper over bottom of pan lengthwise, with overlap coming up the sides and extending beyond the top edges. Then lay another piece (or 2 overlapping if necessary) going the other direction. Hold the overlapping parchment onto the pan with metal alligator clips. Brush melted butter over the paper. Then sprinkle flour over bottom and sides of pan. Set aside while you make the batter.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact