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Recipes - Italian Casserole Recipe

Recipe Name

Italian Casserole

Submitted by

marghill

Recipe Description

Ground Beef, Tomatoes, Tomato Sauce, Pasta Shells, and Cheese

Quantity	1	Quantity Unit	small casserole dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	pounds	Beef, ground, 95% lean meat / 5% fat, browned & rinsed
1	can	(14.5 oz) no-salt-added diced tomatoes
1/2	cups	Tomato sauce, no salt added
4	ounces	pasta noodles
1/2	package (10 oz)	frozen Spinach, thawed and squeezed dry
1	cup, shredded	Cheese, mozzarella, low sodium
1/4	package (5 oz)	Cheese, parmesan, shredded
1	teaspoon	olive oil spray

Steps

Sequence	Step

1	Cook ground beef. Combine all ingredients in a bowl. Pour into oil sprayed casserole dish. Cook for 30 minutes at 400 degrees F covered.

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