Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 6 | tablespoon | unsalted butter | 1 | cup, chopped | Onion, chopped | 3 | cloves | garlic minced | 1 | teaspoon | Spices, cumin seeds | 3 | cup pieces | Crimini Mushrooms | 4 | cups pieces or slices | Mushrooms Portabella | 4 | teaspoon | Paprika | 2 | teaspoons | spices, dill weed, dried | 2 | fluid ounce | wine, dry white | 4 | cups | chicken stock, low salted | 1 | cup | Luke warm milk (non-fat) | 1/4 | cup | all-purpose flour |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Melt butter over medium heat. Saute onion, garlic and cumin seeds for 5 minutes. | 2 | Add mushrooms. Let cook down for 5 minutes. | 3 | Add white wine. Add spices. | 4 | Add chicken stock. Bring to boil, and then let simmer for 15 min covered. | 5 | Whisk together flour and milk. Add. Let simmer for 15-20 more minutes until thickened. Enjoy. |
|