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Recipes - Low Fat Oatmeal Blueberry Applesauce Muffins

Recipe Name

Low-Fat Oatmeal Blueberry Applesauce Muffins

Submitted by

runlittlejo

Recipe Description

Nutritious and Tasty

Quantity	12	Quantity Unit	Muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	17	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	wheat flour, wholewheat
1 1/4	cup	Old-fashioned Oats
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1	cup	Applesauce, canned, unsweetened, without salt
1/2	cup	buttermilk, low-fat
1/2	cup, packed	brown sugar
2	tablespoon	canola oil
1	large	eggs
3/4	cup	blueberries, fresh or frozen

Steps

Sequence	Step

1	Preheat oven to 375°F.
2	Line a 12 cup muffin tin with paper liners or spray with nonstick cooking spray. If you plan on eating them straight out of the oven, give the liners a spritz of cooking spray so the muffins won’t stick.
3	In a large bowl whisk together flour, oats, baking powder, baking soda, salt and cinnamon. Combine applesauce, buttermilk, sugar, oil and egg in a medium bowl. Make a well in dry ingredients and add applesauce mixture, stirring until just moist. (Don’t over mix them! The batter will be thicker than your average muffin batter.) Carefully fold in blueberries.
4	Spoon the batter into muffin cups. Bake at 375°F for 16-18 minutes.

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