Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 1/2 | cup (8 fl oz) | water | 1 | cup | oil, canola | 3/4 | cup | granulated sugar | 6 | tablespoon | yeast, active dry | 1 | tablespoon | salt | 3 | large | eggs, lightly beaten | 9 1/2 | cups | all-purpose flour |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Mix first 4 ingredients, let stand 15 minutes. Add Salt, Eggs and Flour. Mix for 10 minutes, until it pulls away from sides of mixer. Divide dough into 4 sections. Roll each section out and cut into 8 triangles. Begin forming each crescent from large end of triangle to tip. Put in pans let rise for 10 minutes. Cook for 10-15 Minutes. |
|