Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | shrimp | 2 | fliud ounces | wine, dry white | 1 | tablespoon | parsley, chopped | 2 | clove | garlic minced | 1 | tablespoon chopped | shallots | 1 | cup | Kitchen Basics Chicken stock | 4 | tablespoons | olive oil | 2 | tablespoon | Lemon zest | 1/2 | lemon yields | lemon juice |
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Steps
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Sequence
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Step
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| 1 | Peel shrimp, save shells. | 2 | Saute shrimp shells in olive oil until pink. | 3 | Remove shells, add garlic and shallots and saute. | 4 | Add shrimp, saute. | 5 | Deglaze with white wine. Add chicken stock, lemon juice, lemon zest. | 6 | Remove from heat. Serve over pasta. |
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