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Recipes - chili

Recipe Name

chili

Submitted by

Guest

Recipe Description

debdoozie's blue ribbon chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	1	Ready In (minutes)	11

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
1	cup, chopped	Onion, chopped
1	can (15 oz)	Diced Tomatoes with juice
1	cup	Salsa, Pace Picante Sauce
2 1/2	cups	Kidney beans, canned (15oz drained) & rinsed
1	cup	pinto beans undrained 1 can
4	tablespoons	Chili Seasoning Mix, McCormick 1pkg

Steps

Sequence	Step

1	1. In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. add 1 t. black pepper, some garlic salt, tomato sauce, salsa, chili seasoning mix and kidney and pinto beans. Mix well, reduce heat to low and simmer for at least an hour.

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