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Recipes - Chicken Noodle Soup

Recipe Name

Chicken Noodle Soup

Submitted by

Kim

Recipe Description

Homemade chicken noodle soup

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



8	cups	chicken stock, low salted
3	cups	corkscrew pasta
1	tablespoon	garlic minced
1	can (303 x 406)	canned peas
1	cup	(11 oz) can Mexicorn, drained
1	cup, sliced	Carrots, canned, no salt added, drained solids
1	cup	canned chicken

Steps

Sequence	Step

1	In a large pot, add minced garlic, salt, pepper and garlic powder to chicken stock. Bring to a boil and if using celery, add celery and let boil for 5 minutes. Add noodles and cook according to package directions. When noodles have about 2 minutes left, add peas, corn, carrots and chicken. Allow to cook until noodles are done and vegetables are warmed through.

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