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Recipes - Sausage and Bean Soup

Recipe Name

Sausage and Bean Soup

Submitted by

Kim

Recipe Description

Beans, Italian Sausage and kale.

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	Kidney beans, canned
1	can (15 oz)	black beans, canned, Bush's
2	cups	chickpeas (15oz can) (1 can)
8	cups	chicken stock, low salted
5	links 5/lb	italian sausage
1	can	Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added
1	bunch	Kale
1	tablespoon	garlic minced

Steps

Sequence	Step

1	In a large pot, combine chicken stock, spices, diced tomatoes and beans. Heat over med-low heat. In a separate pan, break up the sausage and brown, continuing to break up as is cooks. Make sure sausage is fully cooked. Add to tomatoes and beans, reserving the grease. In the sausage grease, sauté the greens and minced garlic until wilted. Add to the tomatoes, beans and sausage. Allow to simmer over med-low heat for 10 minutes to all flavors to meld.

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