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Recipes - Coconut Pie Crust

Recipe Name

Coconut Pie Crust

Submitted by so12monc
Recipe Description Low Carb Pie Crust
Quantity 1 Quantity Unit Pie Crust Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupscoconut flakes, unsweetened
0.5
cupsAlmond Flour, blanched
1/4
cupcoconut butter
2
largeeggs
2
tablespoonscoconut flour
1
tablespoonsplenda no-calorie sweetener
1
tablespoonvanilla extract
Steps
Sequence Step
1Pour all the ingredient into a food processor. Blend until a crumble is forming. With your hands gather the crumble to form a ball of dough. It will stick and hold perfectly together. Place the dough ball between plastic wraps. Press with your hand and then start rolling until thin about 0.5 cm thickness. Transfer onto a 26 cm pie mould greased with butter or coconut oil. Bake at 180 C for 35 minutes or until golden brown. Cool down before removing the crust from the mould. Perfect to make a pumpkin pie, apple pie or any other sweet pie.






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