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Recipes - Braised Red Cabbage

Recipe Name

Braised Red Cabbage

Submitted by DPS52
Recipe Description Sweet and tart diced cabbage with bacon pieces
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
head, medium (about 5\" dia)red cabbage
6
medium slices (packed 20/lb)smoked bacon
2
tablespoonsrosemary, sprigs, fresh
1
teaspoonolive oil
2
tablespoonsbrown sugar
1
tablespoonred wine vinegar
1
tablespoonbutter
1
tablespoonhoney
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1Finely dice cabbage in food processor then set aside.
2Heat olive oil in wok on medium heat, add diced bacon.
3Add rosemary, pinch of salt and pepper, and cook until bacon is crisp and golden.
4Set aside bacon. Add brown sugar to fat. Caramelize a little, then add vinegar, cabbage and bacon. Stir well.
5Add a little more vinegar and a little water, cover pan. Cook on low 30-40 minutes until cabbage is soft. Add more water if mixture gets too dry while cooking.
6Add butter and honey and stir well.
7Garnish with rosemary sprigs.






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