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Recipes - Braised Red Cabbage

Recipe Name

Braised Red Cabbage

Submitted by

DPS52

Recipe Description

Sweet and tart diced cabbage with bacon pieces

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	head, medium (about 5\" dia)	red cabbage
6	medium slices (packed 20/lb)	smoked bacon
2	tablespoons	rosemary, sprigs, fresh
1	teaspoon	olive oil
2	tablespoons	brown sugar
1	tablespoon	red wine vinegar
1	tablespoon	butter
1	tablespoon	honey
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Finely dice cabbage in food processor then set aside.
2	Heat olive oil in wok on medium heat, add diced bacon.
3	Add rosemary, pinch of salt and pepper, and cook until bacon is crisp and golden.
4	Set aside bacon. Add brown sugar to fat. Caramelize a little, then add vinegar, cabbage and bacon. Stir well.
5	Add a little more vinegar and a little water, cover pan. Cook on low 30-40 minutes until cabbage is soft. Add more water if mixture gets too dry while cooking.
6	Add butter and honey and stir well.
7	Garnish with rosemary sprigs.

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