Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | pounds | Beef, ground, 5% fat | 1/2 | cup, chopped | Onion, chopped | 2 | packages (1 oz) | Ranch Salad Dressing Mix, Hidden Valley | 12 | tablespoons | Taco Seasoning | 1 1/2 | cups | chili beans hot 15 oz can | 1 | can, 15 oz (303 x 406) | corn, canned | 1 | can (15 oz) | black beans, canned, Bush's | 2 | cups | Rotel - diced tomatoes & Green chilies | 4 | Usda default (100 gm - 4 oz) | Velveeta cheese | 3 | cups (8 fl oz) | water |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown beef and onions, add all other ingredients except cheese. Stir and let simmer for 20 min. Add more water if needed. Add velveeta |
|