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Recipes - Grain Free biscuits

Recipe Name

Grain Free biscuits

Submitted by karenmsawyer
Recipe Description Grain free biscuits from "The Grain-Free Family Table" by Carrie Vitt
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 40 Cook Time (minutes) 28 Ready In (minutes) 68
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupsAlmond flour, Bobs red mill
tablespooncoconut flour
teaspoonsea salt
teaspoonbaking soda
teaspoonsbaking powder
tablespoonsunsalted butter, cold
cupcoconut milk, canned
Sequence Step
1pre heat oven to 350 degrees line a baking sheet with unbleached parchment
2Place almond flour, coconut flour, salt, baking soda and baking powder in the bowl of a food processor and pulse 2 or 3 times to combine. Cut the butter into chunks, add to the food processor and pulse 8-10 times times until looks like wed sand with pea size clumps of butter. Add the coconut milk and 1/4 cup water process till a dough is formed. The mixture should be tacky but not loose or runny. It its too loose pulse in a tablespoon of almond flour
3Using a 2 inch cooke scoop scoop mounds of dough onto the prepared baking sheet. Using your fingers press gently on the tops of the dough mounds to flatten them just a little and give a biscuit shape. Bake 20-25 mintues until golden brown on the edges

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