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Recipes - Grain Free biscuits

Recipe Name

Grain Free biscuits

Submitted by

karenmsawyer

Recipe Description

Grain free biscuits from "The Grain-Free Family Table" by Carrie Vitt

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	28	Ready In (minutes)	68

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Almond flour, Bobs red mill
1	tablespoon	coconut flour
1/2	teaspoon	sea salt
1/2	teaspoon	baking soda
2	teaspoons	baking powder
5	tablespoons	unsalted butter, cold
1/4	cup	coconut milk, canned

Steps

Sequence	Step

1	pre heat oven to 350 degrees line a baking sheet with unbleached parchment
2	Place almond flour, coconut flour, salt, baking soda and baking powder in the bowl of a food processor and pulse 2 or 3 times to combine. Cut the butter into chunks, add to the food processor and pulse 8-10 times times until looks like wed sand with pea size clumps of butter. Add the coconut milk and 1/4 cup water process till a dough is formed. The mixture should be tacky but not loose or runny. It its too loose pulse in a tablespoon of almond flour
3	Using a 2 inch cooke scoop scoop mounds of dough onto the prepared baking sheet. Using your fingers press gently on the tops of the dough mounds to flatten them just a little and give a biscuit shape. Bake 20-25 mintues until golden brown on the edges

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