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Recipes - cookies

Recipe Name

cookies

Submitted by

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Recipe Description

1 cup peanut butter, creamy or crunchy 1 1/3 cups baking sugar replacement (recommended: Splenda) 1 egg 1 teaspoon vanilla extract

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	12	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



1	cup	Peanut butter, chunk style, with salt
1	teaspoon	Pure vanilla extract
1	large	eggs, white (use 1 jumbo egg white)
1 1/3	cups	splenda no-calorie sweetener

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

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