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Recipes - Vegan Pineapple Inside out Mini Cakes Recipe

Recipe Name

Vegan Pineapple Inside-out Mini Cakes

Submitted by

Guest

Recipe Description

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	70	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
12	slices (3-1/2	pineapple
1	teaspoon	salt
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1	cup	Applesauce, canned, sweetened, without salt
1 1/3	cups	sugar
1/2	cup, unpacked	brown sugar
1/2	cup	oil, canola

Steps

Sequence	Step

1	1. Preheat oven to 325 degrees F. Grease and flour two cupcake pans. Whisk together the flour, salt, baking soda, and baking powder in a bowl until evenly blended; set aside. 2. Whisk together the applesauce, white sugar, vegetable oil, and vanilla extract in a bowl until smooth. Divide the batter between the prepared cupcake pans. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. (Using the smaller pans only took about 45) Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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