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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/2\" dia) | Onion chopped | 3 | teaspoons | unsalted butter, cold | 4 | peppers | jalapeno pepper | 2 | cups | corn, frozen - thawed | 8 | cups | Soup, stock, chicken, home-prepared | 4 | ounces | Gruyere cheese, shredded | 5 | large whole (3 | Fresh tomato | 18 | large | shrimp, shelled and deveined | 3.5 | cups (8 fl oz) | yogurt | 4 | Usda default (100 gm - 4 oz) | turkey sausage | 4 | ounces | neufchatel cheese | 4 | ounces | shredded gouda, smoked |
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Steps
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Sequence
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Step
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| | 1 | In a heavy saucepot sautee onion, jalapenos and corn over high heat until tender and onion is translucent. Add stock cream and seasonings and bring to a boil. Add in Grits gradually while stirring/ cook until grits are thick and all starch is gelatinzed. Add cheeses and cilantro. stir until all cheese is melted.. Serve |
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