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Recipes - Festive Glazed Pear Salad

Recipe Name

Festive Glazed Pear Salad

Submitted by

sarahtranter

Recipe Description

Perfect for the holidays!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1	bunch	Kale, bite size (stems removed)
2	pear, large (approx 2 per lb)	pear, Korean
1/2	large	Red Onion, sliced thinly
1/2	pomegranate (3-3/8\" dia)	pomegranate arils
2/3	cup, whole	cranberries, dried
2	ounces	Nuts, pecans, dry roasted, without salt added
1/2	cup	white balsamic vinegar

Steps

Sequence	Step

1	Place 1/2 C balsamic vinegar in small sauce pan and turn on medium heat.
2	Prepare dressing (Maple Cinnamon Miso recipe).
3	Chop kale into fine pieces.
4	Mass kale with 2 T of the dressing for 3 full minutes. Then let it rest for about 30 minutes.
5	Balsamic should be starting to simmer, so start stirring regularly. Once it is thickening slightly, add red onion slices. Toss until balsamic thickens some more, then add the pear slices for about 1 minute.
6	Top the massaged kale with red onions, pears, pomegranates, cranberries and crumbled spiced pecans. Top with more dressing or leftover balsamic glaze, to taste, per personal preference.

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