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Recipes - Edamame Quinoa Salad

Recipe Name

Edamame Quinoa Salad

Submitted by

cshegda

Recipe Description

Healthy Side dish!

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup	Edamame (soybeans) cook according to directions
1 1/2	cup	black bean
1	can, 15 oz (303 x 406)	corn, canned
2	medium (4-1/8	green onions
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	green pepper, finely chopped
1 1/2	tablespoons	lemon juice
1 1/2	tablespoon	balsamic vinegar

Steps

Sequence	Step

1	Combine 1 1/2 cups of quinoa with 3 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. Slice the peppers, carrots, and green onions. Put the frozen edamame in the microwave for 3 minutes Combine corn, edamame, peppers, carrots, and green onions in a bowl while the quinoa cooks. After quinoa is cooked mix all ingredients together, then add balsamic vinegar and lemon juice

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