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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Edamame (soybeans) cook according to directions | 1 1/2 | cup | black bean | 1 | can, 15 oz (303 x 406) | corn, canned | 2 | medium (4-1/8 | green onions | 1 | medium (approx 2-3/4\" long, 2-1/2\" dia) | green pepper, finely chopped | 1 1/2 | tablespoons | lemon juice | 1 1/2 | tablespoon | balsamic vinegar |
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Steps
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Sequence
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Step
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| | 1 | Combine 1 1/2 cups of quinoa with 3 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
Slice the peppers, carrots, and green onions.
Put the frozen edamame in the microwave for 3 minutes
Combine corn, edamame, peppers, carrots, and green onions in a bowl while the quinoa cooks.
After quinoa is cooked mix all ingredients together, then add balsamic vinegar and lemon juice |
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