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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pounds | Beef, round, bottom round, separable lean and fat, trimmed to 1/8\" fat, all grades, raw 3-4 pounds | 1 1/2 | cups (8 fl oz) | Yogurt, plain, low fat | 3 1/2 | tablespoons | Spices, coriander ground | 3/4 | cup, shredded | coconut, dried, shredded | 2 | cups, chopped | Onion, chopped | 1 1/2 | tablespoons | garlic minced | 1 1/2 | tablespoons | ground ginger | 2 | tablespoons | chile, hot, green or red, chopped | 1/2 | tablespoon | chili powder | 4 | medium (2-1/4 | potatoes | 1 1/2 | teaspoon | cloves, ground | 1 1/2 | teaspoons | black pepper | 1 1/2 | teaspoons | cinnamon, ground | 1 1/2 | teaspoons | cardamom, ground | 10 | tablespoons | oil, canola |
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Steps
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Sequence
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Step
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| | 1 | Cube meat and soak in yogurt for at least 30 minutes | | 2 | Grind all vegetables, using only half of onion. | | 3 | Fry onion in oil. | | 4 | Add ground masala and fry for few minutes. | | 5 | Add meat and pressure cook for 20 minutes after whistle. | | 6 | Remove lid, add remaining yogurt. | | 7 | Add boiled potatoes and gook for a few minutes. | | 8 | Add roasted spices, last four, and cook for 5-10 minutes longer. |
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