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Recipes - Meat Kurma Recipe

Recipe Name

Meat Kurma

Submitted by

Usha

Recipe Description

Mum's recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	201	Cook Time (minutes)	30	Ready In (minutes)	231

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Ingredients
Amt.	Measure	Ingredient



3	pounds	Beef, round, bottom round, separable lean and fat, trimmed to 1/8\" fat, all grades, raw 3-4 pounds
1 1/2	cups (8 fl oz)	Yogurt, plain, low fat
3 1/2	tablespoons	Spices, coriander ground
3/4	cup, shredded	coconut, dried, shredded
2	cups, chopped	Onion, chopped
1 1/2	tablespoons	garlic minced
1 1/2	tablespoons	ground ginger
2	tablespoons	chile, hot, green or red, chopped
1/2	tablespoon	chili powder
4	medium (2-1/4	potatoes
1 1/2	teaspoon	cloves, ground
1 1/2	teaspoons	black pepper
1 1/2	teaspoons	cinnamon, ground
1 1/2	teaspoons	cardamom, ground
10	tablespoons	oil, canola

Steps

Sequence	Step

1	Cube meat and soak in yogurt for at least 30 minutes
2	Grind all vegetables, using only half of onion.
3	Fry onion in oil.
4	Add ground masala and fry for few minutes.
5	Add meat and pressure cook for 20 minutes after whistle.
6	Remove lid, add remaining yogurt.
7	Add boiled potatoes and gook for a few minutes.
8	Add roasted spices, last four, and cook for 5-10 minutes longer.

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