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Recipes - Gingerbread Recipe

Recipe Name

Gingerbread

Submitted by

Kimmy

Recipe Description

originally used splenda

Quantity	30	Quantity Unit		Servings
Prep Time (minutes)	135	Cook Time (minutes)	15	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	tablespoons	ground ginger
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	allspice, ground
3/4	cup	butter
1	cup	Xyla
1	large	eggs
1	large	egg yolk

Steps

Sequence	Step

1	Mix together flour, baking soda, salt, ginger,cinnamon and allspice into a medium bowl. Set aside. Cream butter and xyla together in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hrs. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4 -inch cookie cutter , cut dough and place on cookie sheet. Bake for 15-18 min. Allow cookies to cool for 2 min, then remove from pan and let coool completely on rack. Serving size 1 4 inch gingerbread man

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