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Recipes - Paleo Blueberry Muffin Recipe

Recipe Name

Paleo Blueberry Muffin Recipe

Submitted by

ellen.petrosino@yahoo.com

Recipe Description

Preheat oven to 350, line 1 muffins tins, combine dry ingredients through baking soda, combine wet ingredients through vanilla, fold in blueberries and cinnamon. Fill muffin cups. Bake for 22-25 minutes

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	22	Ready In (minutes)	37

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cup	Almond flour, Bobs red mill
1	tablespoon	coconut flour
1/4	teaspoon	salt
1/2	teaspoon	baking soda
	tablespoon	vanilla extract
1/4	cup	coconut oil
1/4	cup	maple syrup
1/4	cup	almond milk, unsweetened
2	large	eggs
1	cup, unthawed	Blueberries, frozen
2	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 350 degrees, line 12 muffin cups
2	Combine almond flour, coconut flour, salt and baking soda.
3	Warm coconut oil 30 seconds in microwave until it is liquid
4	Combine coconut oil with eggs, maple syrup, almond milk and vanilla. Combine with a wisk.
5	Add wet ingredients to dry. Fully incorporate.
6	Add blueberries and cinnamon
7	Distribute batter in muffin cups.
8	Bake for 22-25 minutes.

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