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Recipes - red lentil soup

Recipe Name

red lentil soup

Submitted by

Michael

Recipe Description

Lemony red lentil soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil
3	cups, chopped	Onion, chopped
2	teaspoons	kosher salt
10	clove	garlic minced
2	large (7-1/4	carrots, chopped
2	teaspoons	Black Pepper, Coarsely Ground
2	tablespoons	oregano, dried
2	tablespoons	rosemary, chopped
4	leaves	bay leaf
20	cups	Vegetable Stock, low-sodium
4	cups	lentils red uncooked
1/2	cup	fresh lemon juice

Steps

Sequence	Step

1	Heat olive oil
2	Add salt, garlic, carrot, pepper, 1 tsp red chili flakes, oregano, rosemary
3	Add stock and rinsed lentils. Bring to a boil and reduce to simmer until lentils are soft. Approx 20 minutes.
4	Remove bay leaves
5	Add lemon juice
6	Thin with stock to desired consistency.

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