Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chocolate cupcakes Recipe

Recipe Name

Chocolate cupcakes

Submitted by

yngrdma

Recipe Description

Delicious and light chocolate cupcakes

Quantity	24	Quantity Unit	cupcake pans and liners	Servings
Prep Time (minutes)	15	Cook Time (minutes)	17	Ready In (minutes)	32

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cup	all-purpose flour
2	cup	granulated sugar
3/4	cup	unsweetened cocoa powder
1 1/2	teaspoon	baking powder
1 1/2	teaspoon	baking soda
1	teaspoon	salt
2	extra large	eggs
1	cup	milk
1/2	cup	canola oil
1	cup (8 fl oz)	boiling water

Steps

Sequence	Step

1	Directions 1 Heat oven to 350°F. Line 2 12 count cupcake pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3 Bake 15-17 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with favorite icing.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact