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Recipes - Pumpkin Cranberry Muffins

Recipe Name

Pumpkin Cranberry Muffins

Submitted by

Techybert

Recipe Description

Made with Coconut flour and sweetened with Maple syrup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



6	egg	(3) Free Roaming Organic Brown Eggs
1/4	cup	pumpkin puree
1/2	cup	coconut oil, melted
1	teaspoon	vanilla extract
1/4	cup	maple syrup
1/2	cup	coconut flour
1/2	teaspoon	salt, sea
1/4	teaspoon	baking soda
1/2	tablespoon	Pumpkin pie spice
1	cup	cranberries, dried, juice-sweetened

Steps

Sequence	Step

1	Preheat oven to 350 F.
2	Whisk together the eggs, pumpkin, butter, vanilla extract, and maple syrup.
3	Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries.
4	Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in oven and bake for 35 minutes.

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