Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | egg | (3) Free Roaming Organic Brown Eggs | 1/4 | cup | pumpkin puree | 1/2 | cup | coconut oil, melted | 1 | teaspoon | vanilla extract | 1/4 | cup | maple syrup | 1/2 | cup | coconut flour | 1/2 | teaspoon | salt, sea | 1/4 | teaspoon | baking soda | 1/2 | tablespoon | Pumpkin pie spice | 1 | cup | cranberries, dried, juice-sweetened |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 F. | 2 | Whisk together the eggs, pumpkin, butter, vanilla extract, and maple syrup. | 3 | Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries. | 4 | Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in oven and bake for 35 minutes. |
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