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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 20 | ounces | ground turkey, Jennie-o | 1 | medium (2-1/2" dia) | Onion, chopped (red) | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green bell pepper | 7 | teaspoons | Taco seasoning, -1 packet | 6 | tortillas (approx 7-8" dia) | Tortillas, Mission(R) Jalapeno Wraps | 2 1/2 | cups, shredded | shredded cheddar cheese | 4 1/2 | servings | Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se |
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Steps
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Sequence
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Step
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| | 1 | Remove turkey from package. Place in large skillet and cover. Set burner to medium heat to brown meat. | | 2 | Add chopped onion and bell pepper once the meat begins to cook. | | 3 | Using a sturdy spatula, finely break up the ground turkey as the meat browns. | | 4 | Finish browing meat. If too much liquid is in the skillet, spoon off excess. Add taco season packet and the required water per seasoning instructions. Continue heating until sauce thickens. | | 5 | Remove skillet from the burner and allow to cool enough to handle the contents safely. | | 6 | Spoon browned meat mixture into the tortilla wraps. Add a 1/4c. of cheese to each wrap. Fold tortilla ends in and roll up like a burrito. Place burrito in a greased 13x9 pan. All six burritos should fit snug in the pan. | | 7 | Preheat oven to 375 deg. Add 1-10 oz. can of enchilada sauce. Lastly, sprinkle remaining cheese on top. | | 8 | Place pan in oven and bake for 20 min. or until cheese melts and begins to slightly brown. |
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