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Recipes - Enchilada style Burritos

Recipe Name

Enchilada-style Burritos

 Submitted by mkromm
Recipe Description Baked burritos with red chile sauce
Quantity 6 Quantity Unit Burrito Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
20
ouncesground turkey, Jennie-o
1
medium (2-1/2" dia)Onion, chopped (red)
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green bell pepper
7
teaspoonsTaco seasoning, -1 packet
6
tortillas (approx 7-8" dia)Tortillas, Mission(R) Jalapeno Wraps
2
1/2
cups, shreddedshredded cheddar cheese
4
1/2
servingsSauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se
Steps
Sequence Step
1Remove turkey from package. Place in large skillet and cover. Set burner to medium heat to brown meat.
2Add chopped onion and bell pepper once the meat begins to cook.
3Using a sturdy spatula, finely break up the ground turkey as the meat browns.
4Finish browing meat. If too much liquid is in the skillet, spoon off excess. Add taco season packet and the required water per seasoning instructions. Continue heating until sauce thickens.
5Remove skillet from the burner and allow to cool enough to handle the contents safely.
6Spoon browned meat mixture into the tortilla wraps. Add a 1/4c. of cheese to each wrap. Fold tortilla ends in and roll up like a burrito. Place burrito in a greased 13x9 pan. All six burritos should fit snug in the pan.
7Preheat oven to 375 deg. Add 1-10 oz. can of enchilada sauce. Lastly, sprinkle remaining cheese on top.
8Place pan in oven and bake for 20 min. or until cheese melts and begins to slightly brown.






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