Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | sticks | butter, softened | 3/4 | cup | splenda brown sugar | 1/4 | cup | Splenda White Sugar blend | 1 | package (3.5 oz) | vanilla instant pudding mix sugar free (dry) | 2 | large | eggs | 1 | teaspoon | vanilla extract | 2 1/4 | cups | all purpose flour | 1 | teaspoon | baking soda | 1 | package (12 oz) | sugar free mini dark chocolate chips |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs, and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate Chips. | 2 | Drop BY tablespoonful, onto ungreased cookie sheet. Bake for only 9=10 mins. Remove from oven and let cool about 10 mins before eating. |
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