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Recipes - Chicken Tortilla Soup

Recipe Name

Chicken Tortilla Soup

Submitted by

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Recipe Description

Quantity	2	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	300	Ready In (minutes)	315

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Ingredients
Amt.	Measure	Ingredient



2	cup	Black Eyed Peas, drained and rinsed beans
4	breast, bone removed	chicken
2	cup	corn kernels
4	cup	tomatoes canned, diced
6	tablespoon	chile, hot, green or red, chopped
3	cans (10.75 oz)	Soup, CAMPBELLS Chicken Noodle, canned, condensed
4	cup (8 fl oz)	water
3	tablespoon	Taco Seasoning

Steps

Sequence	Step

3	Cook in crockpot until done (can use leftover chicke)
4	Put all other ingredients in crockpot and cook for 5 hours, or until bubbling
5	Serve with sour cream, cheese, onions, or tortilla shells

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