Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | pumpkin | 1/2 | teaspoon | salt | 3/4 | cup | sugar | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | ground ginger | 1/4 | teaspoon | cloves, ground | 2 | large | eggs | 12 | fliud ounces | Milk, canned, evaporated, without added vitamin A | 1 | crust, single 9\" | Pie crust, standard-type, frozen, ready-to-bake, enriched |
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Steps
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Sequence
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Step
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| 1 | put pumpkin in a large bowl | 2 | combine dry ingredients in separate bowl | 3 | beat eggs into pumpkin then add spice mixture | 4 | add evaporate milk slowly | 5 | pour into pie crust bake at 425 for 15 minutes then 350 for 60 |
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