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Recipes - Inside Out Bacon Cheese Burger

Recipe Name

Inside Out Bacon Cheese Burger

Submitted by

Mitchem Kitchen Services

Recipe Description

For ketogenic diet.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



8	ounces	91% Lean Ground beef
2	ounces	cheddar cheese
1	teaspoon	fresh snipped oregano
1 1/2	teaspoons	salt, kosher
1	dash	black pepper, freshly ground
1	thick slice, packed 12/lb	bacon
2	cups	Lettuce, mix (baby lettuce)
1	slice, thick/large (1/2\\" thick)	Tomatoes, organic
5	slices	Cucumber, peeled & seeded, sliced
1/2	fluid ounce	fresh lemon juice
2	tablespoons	coconut oil

Steps

Sequence	Step

1	Mix Ground beef, fresh oregano,1/4 teaspoon of kosher salt and 1/4 teaspoon of fresh ground black pepper. form into patty 1/2 inch thick and place cube of cheddar cheese in middle and form around cheese encapsulating it.
2	Wrap patty with bacon piece and secure with a tooth pick or small skewer. Refrigerate for 1 hour.
3	Heat stainless steel skillet on medium-high heat. Place patty in center of skillet and cook for 4 minutes. Using a spatula, turn patty over and cook for another 5 minutes. If the bacon is not done to your liking, you can carefully stand the patty on it''s side and rotate until the bacon is cooked.
4	In a medium mixing bowl, mix remaining 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, lemon juice coconut oil and olive oil. Add lettuce and toss.
5	To plate: Shingle cucumber slices in a circle and place the tossed lettuce on top. Then place the tomato slice over the lettuce and cucumbers followed by the burger patty

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