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Recipes - Coconut Vanilla Pudding

Recipe Name

Coconut Vanilla Pudding

Submitted by

Mitchem Kitchen Services

Recipe Description

For ketogenic diet.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	coconut milk
1	cup	egg yolks (about 4 each)
4	teaspoons	butter, melted
1/2	teaspoon	Pure vanilla extract
1/8	teaspoon	xanthan gum
1/8	teaspoon	1 cup Stevia in the Raw

Steps

Sequence	Step

1	Add all the ingredients except the stevia to a small saucepan. Whisk to combine very well.
2	On the stove top, turn a burner to medium-low heat. Slowly heat the coconut milk mixture until it begins to steam and bubble. Stir the mixture constantly with a whisk. Adjust the heat to keep a constant simmer, but not a full boil.
3	Continue to cook the pudding until it begins to thicken. This will take about 3-5 minutes. The pudding should coat the back of a spoon and leave a trail when wiped with your finger. It will be a thinner consistency than the final product.
4	Add the liquid stevia and adjust for your taste. Stir very well.
5	Pour the pudding into a glass bowl, cover and refrigerate until it is completely chilled. The pudding will thicken more as it cools.
6	Stir the pudding before serving.

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