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Recipes - Pan Seared Salmon with Cucumber Salad

Recipe Name

Pan Seared Salmon with Cucumber Salad

Submitted by

Mitchem Kitchen Services

Recipe Description

For ketogenic diet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



12	ounces	salmon
1	dash	salt, kosher
1	dash	black pepper
2	tablespoons	olive oil, extra virgin
2	cups, sliced	cucumber, peeled
4	tablespoons	green onion, chopped
1/4	cup	Vinegar,white
1/2	cup (8 fl oz)	water

Steps

Sequence	Step

1	Slice the cucumbers and onions into thin slices. Add to a large bowl.
2	In a second bowl, add white vinegar, water, and 6 drops of liquid stevia. Pour over top the cucumbers and onions, and stir together
3	3. Add dill weed to veggies, and mix. Chill for 1-2 hours, and serve cold.

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