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Recipes - White Chili Recipe

Recipe Name

White Chili

Submitted by

rkrahn

Recipe Description

Recipe from Grammie Krahn

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	105	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



4	teaspoons	chicken bouillon
4	cups (8 fl oz)	water
8	cups	(1 Can) White beans, drained and rinsed
2	medium (2-1/2	Onion, chopped
3	tablespoons	garlic minced
1	tablespoon	Margarine, regular, stick
3	teaspoons	oregano
14	tablespoons	chile, hot, green or red, chopped
1/2	teaspoon	chili powder
2	teaspoons	Spices, ground cumin
1/2	teaspoon	cloves, ground
4	cups	canned chicken
4	packages (6 oz)	monterey jack cheese - shredded
2	cups	sour cream
1	can (10.75 oz)	cream of chicken soup, condensed

Steps

Sequence	Step

1	Simmer beans in broth and water for 1 hour. While cooking, cook onion and garlic in margarine then add to beans for remaining hour. Heat the chicken with green chiles and spices and then add to the beans when the beans are soft. Simmer for another 30 to 45 minutes. Add cheese, sour cream and cream of chicken soup just before serving.

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