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Recipes - Italia Smothered Porkchops

Recipe Name

Italia Smothered Porkchops

Submitted by

aileenam

Recipe Description

Boneless Porkchops smothered and braised in an Italaian inspired sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cans (15 oz)	Diced Tomatoes with juice
2	medium (approx 2-3/4	Peppers, sweet, red, raw, sliced
1	medium (2-1/2\" dia)	Onion, sliced
1 1/2	slices	Mushrooms, Sliced-package
1	cup	unsalted chicken broth or stock
3	tablespoons	olive oil, extra virgin
4	tablespoons	basil, fresh
2	tablespoons	fresh snipped oregano
1/4	cup	parsley, fresh, chopped
4	tablespoons	Cheese, parmesan, shredded
1/3	cup	Tomatoes, sun-dried, thinly sliced

Steps

Sequence	Step

1	Sear boneless porkchops in 1 T olive oil. Remove from pan and pour off grease/oil. Add 2 T Olive Oil. Add garlic and onions and saute til sweated but not soft. Add peppers and mushrooms and saute til soft. Add tomatoes and chicken broth and simmer 10 minutes. Nestle in pork chops, add herbs and Parmesan cheese and if desired salt and pepper. Serve over whole grain noodles, riced cauliflower, etc

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