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Recipes - Cinnamon Rolls

Recipe Name

Cinnamon Rolls

Submitted by

Jsegoings

Recipe Description

Paula Deen's Cinnamon Rolls

Quantity	12	Quantity Unit	Rolls	Servings
Prep Time (minutes)	15	Cook Time (minutes)	350	Ready In (minutes)	365

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
1/2	cup	milk
1	cup	sugar
1	cup	butter
1	teaspoon	salt
1	large	eggs
4	cups	all-purpose flour
2	tablespoons	cinnamon, ground
4	tablespoons	butter
2	cups	confectioner's sugar
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	In a small bowl, dissolve used in warm water and set aside. In a large bowl mix milk, sugar, butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Need to go on lightly floured surface for 5 to 10 minutes. Placing well greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. When doubled in size, lunch downtown. Roll out on a floured surface into a 15 x 9" rectangle. Spread melted butter all over down. Make sugar and cinnamon and sprinkle over butter dough. Sprinkle with walnuts, cons, or raisins if desired. Beginning at the 15 inch side, Roleto and pinch edge together to seal. Cut into 12 slices. How the bottom of baking pan with butter and sprinkle with sugar. Play cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reach his desired consistency. Spread over slightly cool.

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