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Recipes - Buffalo Chicken Cheese Balls

Recipe Name

Buffalo Chicken Cheese Balls

Submitted by

Guest

Recipe Description

The original recipe is deep fried, this one is baked for a lighter tast

Quantity	16	Quantity Unit	1 ball	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4	breasts, bone and skin removed	4 chicken breasts ( or 1 1/2 lbs)
1 3/4	cup, shredded	shredded cheddar cheese
1/4	cup, chopped	Onion, chopped
16	teaspoons	Frank’s Red Hot Sauce
1/2	cup	all-purpose flour
1	cup	breadcrumbs, Panko
2	medium	eggs, lightly beaten

Steps

Sequence	Step

1	Place cooked shredded chicken in a large bowl, add hot sauce, cheese and onion. Toss to combine Roll into golf ball sized balls
2	Place flour, egg and panko crumbs into separate bowls. Roll each ball in the flour, followed by the egg, then in the panko crumbs
3	Place the balls on a baking sheet. Bake in a 375 degree oven for 25 minutes turning them after 15 minutes

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