Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | medium | eggs | 2 | cups | flour | 1/2 | cup | Oil, vegetable, sunflower, linoleic (less than 60%) | 1 | cup, packed | brown sugar | 1 1/2 | cup, mashed | bananas | 1 1/2 | teaspoons | Leavening agents low-sodium | 1/2 | teaspoons | cinnamon | 1/2 | teaspoon | Frontier | 1/4 | teaspoon | Pure vanilla extract |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Beat eggs till fluffy.
Add sugar. Beat. Add oil gradually while beating. | 2 | In a separate bowl sift flour and baking powder, soda and cinnamon. | 3 | Add mashed bananas and vanilla extract to egg mixture. Mix this with flour mixture. | 4 | Put the batter in 12 muffins tray. Bake at 250 degrees for 25 minutes. |
|