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Recipes - french dip sandwiches

Recipe Name

french dip sandwiches

Submitted by

Guest

Recipe Description

french lab

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound	lean ground beef
3	cubes	beef bouillon
2	cups (8 fl oz)	water
1/4	teaspoon	onion powder
1/4	teaspoon	garlic powder
1/4	teaspoon	oregano
1/4	teaspoon	thyme, dry, ground
1	leaf	bay leaf
6	slices medium	french bread

Steps

Sequence	Step

1	Cool.
1	Cool.
1	Cool.
1	Cool.
1	Cool.
1	Cool.
1	Cool. nasndoaisnd
1	Cool.
1	Cool.

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