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Recipes - Green Bean Casserol

Recipe Name

Green Bean Casserol

Submitted by

ljgrinvalsky

Recipe Description

healthy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	breadcrumbs, Panko
2	tablespoon	olive oil
1/4	teaspoon	salt, table
1/8	teaspoon	black pepper, ground
3	tablespoons	unsalted butter, cold
5	cups pieces or slices	Mushrooms
3	tablespoon	all-purpose flour unbleached
1 1/2	cup	chicken broth or stock or water, reduced sodium
1 1/2	cup	condensed milk, fat free, sweetened, Bordens

Steps

Sequence	Step

1	In a small bowl, mix together panko and fried onions with two tablespoons of olive oil. Set aside.
2	Fill a large bowl with ice water. Bring a large pot of water to a boil. of water to boil. Add two tablespoons of salt and the green beans. Cook beans until bright green and crisp-tender, approximately 6 minutes.
3	Drain beans in colander and plunge immediately into ice water to stop cooking. Set aside.
4	Add butter to your now-empty pot and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, ¾ teaspoons salt, and ⅛ teaspoons pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes.
5	Add flour and cook for 1 minute, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3½ cups, about 12 minutes. Season with salt and pepper to taste.
6	Add green beans to sauce and stir until evenly coated. Arrange in even layer in 3 quart (or 13 x 9") baking dish.
7	Store your onion
8	Heat the casserole in a 425 degree oven for 10 minutes, then add the topping and bake for 1-20 minutes or until the top is golden brown and the sauce is bubbling on the edges.

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